Homemade Crepes with Apricot Marmalade, Powdered Sugar and Blueberries

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Homemade Crepes with Apricot Marmalade, Powdered Sugar and Blueberries Recipe

These homemade crepes are filled with sweet apricot marmalade, dusted with powdered sugar, and topped with fresh blueberries for a delicious breakfast.

Ingredients

• 1/2 cup blueberries
• 1/2 cup water
• 1/2 cup apricot marmalade
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• Two large eggs
• 1/4 cup powdered sugar
• 1 cup all-purpose flour
• 1/2 cup milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour and eggs in a large mixing bowl.
• Stir in the milk and water gradually until the batter is smooth.
• Combine the salt and melted butter in a mixing bowl.
• Melt butter in a lightly oiled nonstick skillet over medium-high heat.
• Pour or scoop the batter into the pan, about 1/4 cup for each pancake.
• Tilt the pan in a circular motion to evenly coat the surface with batter.
• Cook for 2 minutes, or until the bottom is light brown.
• With a spatula, loosen the pancake and flip it over to cook the other side.
• Repeat until all of the batter is gone.
• Place a spoonful of apricot marmalade on top of each pancake.
• Fold each crepe into quarters and top with powdered sugar.
• Serve with fresh blueberries on top.

Crepes Accessories

Crepes Batter Dispenser

Crepes Cookbook

Crepe Maker and Griddle

The Crepes Cookbook

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